Gelato is my new thing apparently. We went and got gelato with Jana and Matt the other day and now it's hard for me to think about anything that isn't gelato. Is that weird? I got pink grapefruit with them, and today when Jeff and I were up in LA, I got organic apricot and cantaloupe. It was deelish. Jeff got merlot and oatmeal, both also quite good. What technically is different between gelato and ice cream? Can I make gelato in my Cuisinart ice cream maker? I want to try.
Jeff is fancy now and always orders an espresso with dessert or after a meal. Lah-tee-dah.
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