We had our friends Brian, Gina, Tom, and baby Carter over for dinner on Friday night and made this carmelized fennel and tomato flatbread that was super tasty and easy to whip up. All you have to do is carmelize the sliced fennel bulb in some butter, roll out some pre-made TJ's pizza dough and brush it with olive oil, spread some mashed up garlic cloves on it, grate fontina cheese over it, spread out the caramelized fennel and sliced campari tomatoes, and then sprinkle lemon zest, lemon juice and fennel fronds all over it. Bake it at 375 for 35 minutes and grind some sea salt over it. Tastebuds rejoice.
This gem, along with creme brulee french toast (!!) came from the Jewels of New York blog. Sooo good.
Monday, July 6, 2009
Hello deliciousness...
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2 comments:
Leia and I made this the other night and it was dee-lish! Thanks for the new fav! We didn't cook it for as long (just followed the TJ's dough instructions -- 450* for 10 minutes), and we probably could've halved the dough and made two of them. We'll try it that way next time -- let you know how it works out. :)
Oh yay! So glad you tried it! It's my new favorite too. I'm on a flatbreads kick. :)
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